If you had a bottle of rum tucked inside your bunny, you would be well on your way to enjoying a tropically delicious Mai Tai. Here is some research into the many conflicting recipes for the Mai Tai, here is the story straight from the creator, Trader Vic Bergeron (not to be confused with Tom Bergeron), and here is what seems to be the correct recipe:

Mai Tai
1 ounce light rum
1 ounce dark rum
1/2 ounce Orgeat
1/2 ounce orange Curacao
1/4 ounce simple syrup
juice from one fresh lime
Hand shake and garnish with half of the lime shell inside the drink and float a sprig of fresh mint at the edge of the glass.