To mark the passing of Tony Randall, I'd like to provide our readers with the recipe for Tony Randall's Grilled Veal Chop with Bourbon-Cracked Black Pepper Sauce. If it's a little too soon for you to be preparing one of Tony's favorite dishes yet, I have four other options to choose from: Ed Asner's Balsamic-Roasted New Potatoes, Bob Hope's Favorite Chicken Hash, Tony Dow's Hor Me Dor Shrimp, or Angela Lansbury's Power Loaf. Just so you don't get needlessly alarmed, as far as I know Mr. Randall and Mr. Hope are the only two chefs who are no longer cooking among us.